Foodservice / Commissary Bid Form

50′×50′ Type I kitchen · hood · walk-in · 8 chef windows + 8 digital brands

LineEquipment / scope$
1Type I hood line · Ansul · exhaust
2Walk-in cooler/freezer
3Hot line · prep · warewash
4Install · startup · LDH coordination
TOTAL FOODSERVICE
← Plans

50×50 Type I rear commissary · courtyard vendor feed · plans.html